We can make our proposal from all angles by using our long experiences and know how in the restaurant industry.
We can give advices for wide range of categories such as restaurant, izakaya (Japanese tavern), dining cafe, hotel etc.
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Menu development support
Want to set up the concept of the restaurant.
We analyze the current products and menu then we start planning. After reviewing the analysis of the restaurant, we present our planning which is feasible for the operation etc. |
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Provide planning for anything which is related in Foods. The proposals are menu planning, operation planning, procurement of food ingredients, logistics etc. We provide total food service consultation to our customers. |
Want to develop the products and menus quickly.
We will give advices and support new product plan, variation plan and new development. From the customer’s point of view, we support the development of products and menus as a partner. |
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Provide proposal for menu plan for each category. We provide original menus for wide range of category such as restaurant, HMR, catering etc. |
Want to make menu books etc for promotion. We make dishes for magazine and advertizing and coordinate styling. |
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We coordinate making promotion items and photographing. We will coordinate various matters such as making promotion items, taking photos of products, table coordination for photographing, interviews of thriving restaurants etc. |
Want to confirm the taste of the products, the plans and the procedures of the operations.
We give presentation for menu plan which is meeting customers’ requests, seasonal demand, market needs etc. |
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We demonstrate the menu which is meeting customers’ requests. We also make a proposal for new cooking method of our products and seasonings. |
FOOD INGREDIENT SEMINAR
Holding “Food Ingredient Seminar”
Because of your support, Kuze has been able to continue organizing “Food Ingredient Seminar” every month without admission. We hold the seminar with the theme which fits market needs with the proposal for value added products and its menu and the introduction of new recipes. We also have some lectures at the seminar.
What we’d like to extend to customers is information which could be a good hint for customers. Our main points are “Lectures with tons of trend information” and “Menu proposal according to subject”. From manufacturers, there are small exhibition for recommendation of the products, new products and the tasting of those products.
Feature 1: The products, menu proposal and lecture according to subject
In order to convey timely information to customers, we collect wide range of information and analyze what end users are looking for. Based upon the analysis, we decide subject and we make proposals for products and menus according to the subject.
Because of your support, Kuze has been able to continue organizing “Food Ingredient Seminar” every month without admission. We hold the seminar with the theme which fits market needs with the proposal for value added products and its menu and the introduction of new recipes. We also have some lectures at the seminar.What we’d like to extend to customers is information which could be a good hint for customers. Our main points are “Lectures with tons of trend information” and “Menu proposal according to subject”. From manufacturers, there are small exhibition for recommendation of the products, new products and the tasting of those products.
Feature 1: The products, menu proposal and lecture according to subject
In order to convey timely information to customers, we collect wide range of information and analyze what end users are looking for. Based upon the analysis, we decide subject and we make proposals for products and menus according to the subject.
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Feature 2: The opportunity where customers and suppliers can exchange information and provide development advices and development support to customers
Customers can obtain instantaneously information of recommended products and new products. Those products can be immediately provided to customers.
Feature 3: Of course Free-of-Charge
The seminar is with no admission since Kuze is seeking customer satisfaction continuously. Please join our seminar without hesitation.
Customers can obtain instantaneously information of recommended products and new products. Those products can be immediately provided to customers.
Feature 3: Of course Free-of-Charge
The seminar is with no admission since Kuze is seeking customer satisfaction continuously. Please join our seminar without hesitation.
Food planning
Analysis of the current products and menu and providing planningBased upon the analysis of the operation of the restaurant, we make proposal for menu plan which fits the restaurant to avoid waste and constraint.
Consulting for various matters relating to foods
Menu planning, operation planning, procurement of food ingredients, logistics etc, we offer total business consulting for foods.
Product, menu development
New products plan, diversification proposal, advices and supports for developmentFrom the customers’ point of view, we support the product and menu development as a partner.
Plan proposal for promotional menu for each category
We make proposal for menu idea which covers various area such as restaurants, HMR, food service etc.
Food coordination
We coordinate producing promotion items and photographing
We coordinate making promotion leaflet, photographing of the products, table coordination for photos, interviews of thriving restaurants etc.
